The Andullo series is Simón Beltré's tribute to the centuries-old Dominican cigar leaf processing technique. This special leaf, known as "Andullo," is wrapped in royal palm leaf sheaths (yaguas) and pressed three times using a traditional lathe and two intertwined ropes, undergoing 90 days of fermentation and several years of aging before use.

The cigar features an Ecuadorian Habano 2000 wrapper, an Olor Dominicano binder, and a filler blend of San Vincente, Piloto S.V.M, and Andullo leaves – refined through hundreds of sample tests in different sizes. Medium to full in strength, it delivers the deep, rich character of aged cigar leaves with a mellow, satisfying profile.