Hartmut embodies timeless enjoyment without compromise.

Thanks to masterful distillation and careful maturation, a balanced top rum with fine sweetness, a round aroma and inimitable taste is created from high quality ingredients. It reflects the centuries-old tradition of Caribbean rum production in a multifaceted and promising way.

The island of Barbados has always been the cradle of this craftsmanship. Hartmut's homeland. The Caribbean rum specialists have been patient for a whole 11 years, devoting all their care to Hartmut and, to crown his character, let it mature in selected bourbon barrels in Barbados and then for several months in cognac barrels in France. Vanilla aromas characterize its distinctive note, as does the taste of ripe bananas, roasted coconuts and a hint of apricot. Hartmut impresses with a fruity but not dominant sweetness, which in combination with the moderate alcohol content of 40 percent by volume guarantees a pleasant taste experience - best enjoyed pure.